Peer reviewed

Coming in 2019

Editor’s Introduction, Critical Eating Studies: On the Values of Discard, Waste, and Metabolism, co-authored with Rachel Vaughn. (forthcoming from Food, Culture, and Society, Special Issue).

Fermenting Good Taste: Industrial Values, Microbes, and Monosodium Glutamate. (forthcoming from Food, Culture, and Society, Special Issue).


Delicious Molecules: Big Food Science, the Chemosenses, and Umami. The Senses and Society 13:1 2018. Special Issue: Accounting for Taste. (Taylor & Francis)

Debating Data Science: A Roundtable. Co-authored with Brian Beaton, Amelia Acker, Lauren Di Monte, Shivrang Setler, and Tonia Sutherland. Radical History Review 2017, Volume 2017, Number 127 : 133-148. (Duke University Press.)

Developing Constipation: Dietary Fibre, Western Disease, and Industrial Carbohydrates, 1968-1984. Co-authored with Sebastián Gil-Riaño. Global Food History, September 2016.(Taylor & Francis)

Book Review. Isis 103(1) March 2012. Mara J. Goldman; Paul Nadasdy; Matthew D. Turner (Editors). Knowing Nature: Conversations at the Intersection of Political Ecology and Science Studies. 367 pp., illus., bibli., index. Chicaco, IL: The University of Chicago Press, 2011. $39.00 (paper).

Metabolising MSG: Tasting, Excreting, and Valuing with Flavour Agent Monosodium Glutamate. CPHS Working Paper Series 2010-2011, University of Toronto, Munk School of Global Affairs.

Letourneau, N., Tracy, S., Giberson, F., Landry, J., Richardson, G., Sexsmith, J. The effect of gluten-free diet on children with symptoms of ADHD. Cochrane Reviews: Registered Protocol 15p, 2006.

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