Dr. Sarah E. Tracy lectures in the Food Studies program at the New School. She holds a PhD in the History of Science and Technology from the University of Toronto. Her work brings science and technology studies and gender, sexuality, and critical race approaches to the study of American food culture. With a focus on the politics of dietary health, risk, and pleasure, her work has appeared in Radical History Review, Global Food History, The Senses and Society, and Food, Culture and Society.